Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, feta and dill stuffed sea bass. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Feta And Dill Stuffed Sea Bass is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Feta And Dill Stuffed Sea Bass is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Feta And Dill Stuffed Sea Bass:

1. Take 2 Whole seabass
2. Take 60 grams Feta cheese
3. Take 1 Zest of half a lemon
4. Get 1 tbsp Olive oil
5. Take 1 bunch Dill
6. Get 1 pinch Salt and black pepper
7. Take 1/2 Beaten egg
8. Take 1 Pickled cucumbers - see directions for recipe

Steps to make Feta And Dill Stuffed Sea Bass:

1. Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
2. For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
3. Loosely wrap the fish in the tinfoil and bake for 20 minutes.
4. Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.

So that is going to wrap it up for this special food feta and dill stuffed sea bass recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!