Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chocolate & nuts blondies 👌😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White chocolate & nuts BLONDIES 👌😋 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. White chocolate & nuts BLONDIES 👌😋 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate & nuts blondies 👌😋 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White chocolate & nuts BLONDIES 👌😋:

1. Get 150 g caster sugar
2. Prepare 100 g light brown muscovado sugar
3. Make ready 2 large eggs 1 tsp vanilla extract 125g plain flour 125g self raising flour
4. Prepare 1 tsp salt sea salt, for sprinkling
5. Prepare 100 g any nuts
6. Make ready 150 g butter
7. Get 100 g white chocolate

Instructions to make White chocolate & nuts BLONDIES 👌😋:

1. Preheat the oven to 170°C fan, gas mark 5. Line a 21cm square - cake tin with baking parchment. Put the pecans on a baking tray - and bake for 10 minutes, until golden and fragrant. Meanwhile, - put the white chocolate on a separate lined baking tray and bake - for 10 minutes until deeply caramelised. Set both the pecans and - chocolate aside.
2. Combine the butter and both sugars in a medium saucepan over - a low heat to melt, stirring occasionally. Take off the heat and - allow to cool slightly.
3. Beat the eggs, then beat into the butter and sugar mixture along - with the vanilla. Beat in both flours and salt. Very roughly chop - the pecans, then stir through the mixture, together with the - white chocolate. Put into the prepared tin, sprinkle with coarse - sea salt, if desired, and bake for 22-25 minutes, until risen and - golden on top. Allow to cool completely in the tin before slicing - into 16 squares.

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