Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Make ready 1 lb andouille sausage links, sliced
3. Take 1 lb extra large shrimp (20-30 count)
4. Make ready 1 large diced onion
5. Take 3-4 garlic cloves
6. Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Prepare 2 stalks celery, finely chopped
8. Take 3-4 cups chicken broth
9. Take 1/2 tsp dried thyme
10. Take 1/2 tsp dried oregano
11. Take 1/2 tsp ground marjoram
12. Take 1 tbsp Cajun seansoning
13. Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Prepare 1/2 tsp salt
15. Make ready 1/2 tsp pepper
16. Prepare 1 tsp smoked paprika
17. Get Olive oil

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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