Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maduranese chicken satay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maduranese Chicken Satay is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Maduranese Chicken Satay is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maduranese Chicken Satay:

1. Prepare 2 pcs chicken breast, diced
2. Get 4 pcs garlic
3. Get 5 pcs shallots
4. Make ready 125 ml sweet soy sauce
5. Prepare 2 pcs kaffir lime leaves
6. Take 250 gr ground peanut
7. Prepare 2 pcs birdeye chillies (skip if you don't like spicy food)
8. Prepare 500 ml water
9. Prepare 1/2 tsp salt
10. Get rice cake
11. Make ready shredded cabbage
12. Get cucumber

Steps to make Maduranese Chicken Satay:

1. Pin the diced chicken breast at the skewers, save aside
2. Blend peanut, garlic, shallots, salt and chilli
3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
4. After the spice is thick, rub it at the chicken skewers
5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

So that is going to wrap it up with this special food maduranese chicken satay recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!