Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobster mac n' cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Mac n' Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lobster Mac n' Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lobster Mac n' Cheese:

1. Make ready 2 lb macaroni/pasta noodles
2. Prepare 3 lobsters (cooked)
3. Make ready 2 cup grated mozzerella cheese
4. Get 2 cup grated cheddar cheese
5. Make ready 2 cup milk
6. Get 1/4 cup butter
7. Get 1/4 cup flour
8. Take 1 tbsp black pepper
9. Make ready 1 tbsp salt
10. Prepare 1/2 cup fresh parsley (chopped)

Steps to make Lobster Mac n' Cheese:

1. Clean all the meat out of your lobsters and set aside.
2. Boil your macaroni/pasta noodles.
3. In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
4. Then whisk in your milk.
5. Whisk until smooth.
6. Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
7. Add your salt, pepper and half of your chopped parsley and stir.
8. Chop your lobster into chunks and add to cheese mixture.
9. Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
10. Sprinkle remaining cheese and chopped parsley on top.
11. Bake in a 350°F oven for 1 hour.

So that’s going to wrap it up for this special food lobster mac n' cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!