Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Satay is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken satay using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. Prepare 250 g chicken
2. Prepare 2 Tbsp vegetable Oil
3. Get 1 Tbsp Light Soy Sauce
4. Take 1/2 Tsp salt
5. Make ready 1 Tsp Ground Turmeric
6. Get 1/2 Tbsp Curry Power
7. Make ready 1/2 Tsp Cumin Seeds
8. Get 1/2 Tsp Coriander Seeds
9. Prepare 4 Tbsp Coconut Milk
10. Get 1.5 Tbsp Sugar
11. Get Peanut sauce
12. Prepare 200 ml Coconut Milk
13. Prepare 1.5 Tbsp Red Curry Paste
14. Prepare 1/4 Tsp Cumin Seeds
15. Prepare 1/4 Tsp Coriander seeds
16. Get 50-100 ml Chicken Stock or water
17. Make ready 1 Tbsp Tamarind paste
18. Take 2 Tbsp Palm Sugar
19. Prepare 2 Tbsp Crushed peanuts
20. Take Garnish with coriander & chilli

Steps to make Chicken Satay:

1. Soak satay sticks in cold water. Leave them aside.
2. Roast coriander and coming seeds gently, then crushed them to fine powder.
3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
6. To make peanut sauce, pound peanuts. Leave them on the side.
7. With medium high heat, heat up half of coconut milk.
8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
10. Add crushed peanuts move them around.Then add a little stock or water.
11. Taste it and add more ingredients, if need to. Then turn of the heat.
12. Garnish with Coriander.

So that is going to wrap this up for this exceptional food chicken satay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!