Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hungarian Goulash is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hungarian Goulash is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hungarian goulash using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Goulash:

1. Get Ingredients (some subject to your tastes)
2. Make ready 1 medium White Onion
3. Take 1 tbsp Paprika (hot if possible)
4. Get 3 large Carrots (chopped)
5. Take 1 Plain Flour
6. Make ready 2 medium Potatoes
7. Take 1/2 box mushrooms
8. Get 1 large Red Bell Pepper
9. Make ready 1/4 tsp Cayenne Pepper
10. Take 1 Salt & pepper to taste
11. Make ready 1 Stock cube (beef)
12. Make ready 1 can Chopped Tomatoes
13. Take 400 ml Water
14. Make ready 4 tbsp Cooking Oil
15. Make ready 1 kg Diced Lean Beef

Steps to make Hungarian Goulash:

1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
2. Heat oil in a heavy bottomed, deep, stockpot.
3. Add chopped onion and Paprika, fry until onion softens
4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
6. Add ALL other ingredients
7. Transfer to oven at a medium heat or better still a slow cooker
8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
9. Serve with fresh bread

So that’s going to wrap it up for this exceptional food hungarian goulash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!