Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon apple bundt cake with cinnamon icing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor.

Cinnamon apple bundt cake with cinnamon icing is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon apple bundt cake with cinnamon icing is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon apple bundt cake with cinnamon icing:

1. Make ready 4 oz self raising flour
2. Make ready 4 oz caster sugar
3. Take 3 1/4 oz sunflower oil
4. Take 2 large eggs
5. Take 1/2 tsp cinnamon powder
6. Make ready pinch salt
7. Make ready 1/2 tsp vanilla extract
8. Get 1/2 a lemon, zest only
9. Prepare 1 cup icing sugar
10. Take dash cinnamon powder
11. Make ready dash warm water
12. Take 1 coarse grated apple, excess liquid squeezed off

This cinnamon coffee bundt cake is everything I was hoping it would be. Tender and moist cake with a thick cinnamon layer in the center, topped off (or bottomed off depending on how you look at it… top of the cake, bottom of the pan) with a thick brown sugar-cinnamon streusel, and finished off. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. One chopped apple will reward you with a moist cake loaded with cinnamon, brown sugar and sweet apple flavors.

Instructions to make Cinnamon apple bundt cake with cinnamon icing:

1. Preheat oven to 180°C
2. Mix oil and sugar in a bowl until well combined
3. Add eggs and lemon zest and stir mixture thoroughly until smooth
4. Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
5. Fold in a whole small grated apple (coarse grated)
6. Pour into a greased 18cm diameter non-stick bundt tin
7. Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
8. Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
9. Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
10. Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically

Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. One chopped apple will reward you with a moist cake loaded with cinnamon, brown sugar and sweet apple flavors. Swoon over cinnamon rolls and go crazy for apple pie? Warming cinnamon is the star in these recipes for cakes, cookies, and other irresistible sweet treats. From classic sticky rolls drizzled with vanilla frosting to cakes, cookies, breads, and even ice cream, there's a sweet, cinnamon-spiced treat for.

So that’s going to wrap this up with this special food cinnamon apple bundt cake with cinnamon icing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!