Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato and jalapeno macaroni n cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato and Jalapeno Macaroni n cheese is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato and Jalapeno Macaroni n cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato and jalapeno macaroni n cheese using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato and Jalapeno Macaroni n cheese:
- Prepare 1 can canned diced tomatoes
- Get 1 jalapenos ( use as many as you want depending on how spicy you like it)
- Make ready 4 cup elbow pasta
- Get 8 slice American cheese slices ( or whichever cheese you decide)
Instructions to make Tomato and Jalapeno Macaroni n cheese:
- Get your 4 cups of elbow pasta ready for boiling.
- Once pasta has boiled, drain water and put pasta back into the pot you boiled it in.
- Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy )
- Mix in the tomatoes and jalapenos until they are mixed through the whole pot.
- Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices.
- Put in the oven at 450○F for about 10 minutes or until cheese is completely melted.
- Let stand for a couple minutes.
So that is going to wrap this up for this special food tomato and jalapeno macaroni n cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
