Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, satay chicken with cucumber salad 🥗. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Satay chicken with cucumber salad 🥗 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Satay chicken with cucumber salad 🥗 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:

1. Make ready Chicken satay
2. Make ready Thumb size piece fresh ginger
3. Take 2 cloves garlic
4. Prepare 1 lime
5. Prepare 1 tsp honey
6. Take 1 tbsp soy sauce
7. Get 1/2 tbsp medium curry powder
8. Take 3 tbsp smooth peanut butter
9. Take 500 g chicken breast strips
10. Get 165 ml coconut milk
11. Take Glug olive oil
12. Take Cucumber salad
13. Take 1/2 cucumber
14. Get 1 tbsp white wine vinegar
15. Take 1/2 tbsp golden caster sugar
16. Get 1/2 tbsp sweet chilli sauce
17. Make ready Small bunch coriander leaves
18. Get To serve
19. Prepare White boiled rice
20. Make ready Lime wedges

Steps to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl.
2. Crush the garlic and add to the ginger.
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
5. Remove 2/3rds of the mixture and put into a saucepan.
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
11. Serve up together and enjoy.

So that’s going to wrap this up for this exceptional food satay chicken with cucumber salad 🥗 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!