Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, silky and smooth chinese-style corn soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Silky and Smooth Chinese-style Corn Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Silky and Smooth Chinese-style Corn Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a She only took twenty minutes to prepare it, much quicker than most of the western style creamy soup.

To begin with this recipe, we have to first prepare a few components. You can have silky and smooth chinese-style corn soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Silky and Smooth Chinese-style Corn Soup:

1. Make ready 435 grams Canned creamed corn
2. Take 2 tsp Weipa
3. Take 2 1/2 cup Water
4. Prepare 1/2 tsp Salt
5. Prepare 1 dash Pepper
6. Prepare 1 tsp Katakuriko dissolved in double its amount of water
7. Take 2 Eggs
8. Prepare 3 slice Ham
9. Take 1/6 Japanese leek

This easy corn soup has a silky and smooth. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels.

Steps to make Silky and Smooth Chinese-style Corn Soup:

1. Add creamed corn, 3 cups of water, and Weipa into a pot over high heat.
2. Beat the eggs. Finely chop the ham and green onion.
3. When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken.
4. Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top.
5. Add ham and green onion into the pot. Mix it once to finish.
6. Top with coriander leaves if you like The soup becomes somewhat Asian.

Bring to a boil over medium-high heat. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Sweet corn is high in sugar and therefore has a short shelf-life. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides Sweet Corn Soup is basically just corn and egg.

So that’s going to wrap it up for this exceptional food silky and smooth chinese-style corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!