Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry satay chicken skewer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Curry Satay Chicken Skewer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Get 2 chicken breasts (250g)
2. Prepare 1 yellow onion (grated)
3. Prepare 3 pegs of garlic (grated)
4. Take 2 inches ginger (grated)
5. Make ready 2 oz coconut cream
6. Take 1 oz sour cream
7. Prepare 1 tbsp cumin
8. Take 2 tsp turmeric
9. Take 2 tsp curry powder
10. Make ready 8 grains of allspice/pimiento (cracked)
11. Make ready 2 sprigs fresh mint, torn and bruised
12. Get 1 tbsp peanut butter
13. Make ready 1/4 tsp salt
14. Prepare 3 tbsp cooking oil

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that is going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!