Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, satay chicken with hokkien noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Satay chicken with Hokkien noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Satay chicken with Hokkien noodles is something which I’ve loved my entire life.

Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Draining and refreshing (running the noodles in cold water) can be done to noodles, rice and pasta if you're making a large batch to use later - it. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice. Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province.

To get started with this particular recipe, we have to first prepare a few components. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Satay chicken with Hokkien noodles:

1. Take Sauce
2. Take 2 tbsp soy sauce
3. Take 1 tbsp kecap manis (sweet soy)
4. Make ready 1 tbsp honey
5. Make ready 2.5 tbsp peanut butter (I am using pure peanut butter)
6. Prepare 160 ml coconut milk
7. Take 2-3 tbsp coriander (chopped)
8. Get Chilli to your liking (optional)
9. Take Note: if using normal peanut butter, reduced the honey
10. Get The rest of the ingredients
11. Make ready 440 g Hokkien noodles
12. Prepare 1 chicken breast fillet (chopped to bite-size)
13. Get 1 medium Onion (sliced thinly)
14. Take 2 cups mixed veggies (carrots and broccoli/peas/green beans)

What to Serve with Chicken Satay skewers? They are best served with Peanut sauce , sliced cucumber and cut onions. Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up.

Instructions to make Satay chicken with Hokkien noodles:

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
3. Chop veggies and chicken and set aside.
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
5. Heat the oil on the wook, stir in onion and cook until it look soft.
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up. This Chicken Satay is delicious and so easy to make! Perfectly grilled chicken in the most flavorful marinade, served up with the tastiest noodles around, and a. This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek.

So that is going to wrap this up for this special food satay chicken with hokkien noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!