Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Gordon's take on a real British classic.

Shepherd's pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shepherd's pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shepherd's pie using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Shepherd's pie:

1. Prepare 2 onions
2. Take 2 carrots
3. Get 1 olive oil
4. Make ready 50 grams butter
5. Prepare 8 sprigs fresh thyme
6. Take 2 bay leaves
7. Prepare 500 grams minced lamb
8. Make ready 1 tbsp flour
9. Get 1 lemon
10. Prepare 1 stock cube
11. Prepare 800 grams floury potatoes
12. Make ready 200 ml single cream
13. Make ready 50 grams cheddar cheese
14. Prepare 200 grams peas

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal.

Steps to make Shepherd's pie:

1. peel onions and carrot and cut into roughly 1 cm pieces
2. fry gently in olive oil and butter until soft and tender
3. add salt and pepper, and thyme and bay leaves
4. add the peas and cook for another 5-8 minutes
5. add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids.
6. once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally
7. preheat the oven to 180°c and start peeling the potatoes
8. quarter the potatoes and cook until soft
9. mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too)
10. salt to taste and put aside
11. pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit
12. pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture
13. put the pie in the middle of the oven and let cook for 40 minutes
14. enjoy!

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal. Ground beef and veggies are cooked in a simple sauce, then topped with crispy browned cheddar. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

So that’s going to wrap it up with this special food shepherd's pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!