Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, high protein pound shredding vegetarian mexican skillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. High Protein Pound Shredding Vegetarian Mexican Skillet is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Make ready 3 cup Zucchini
2. Get 2 cup Green pepper diced
3. Make ready 1 tsp Minced garlic
4. Prepare 2 tbsp Olive oil
5. Take 1 cup Sweet onion cut into lengthwise slices
6. Get 1 can Black beans (drained and washed)
7. Make ready 1 can Diced tomatoes (15 oz. garlic, undrained)
8. Make ready 1 tbsp McCormick Mexican spice
9. Get 1 cup Water
10. Make ready 1 Taco blend shredded cheese
11. Make ready 1 Brown or white rice

Instructions to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening)
2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices

So that’s going to wrap this up for this special food high protein pound shredding vegetarian mexican skillet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!