Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chapdi tavo undhiyu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chapdi Tavo undhiyu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chapdi Tavo undhiyu is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have chapdi tavo undhiyu using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chapdi Tavo undhiyu:

1. Take For chapdi
2. Prepare 2 cup wheat flour (coarse)
3. Take 1/4 cup Rava
4. Prepare 1 tsp cumin seeds
5. Take 1 tsp white sesame
6. Take 3-4 tbsp oil
7. Prepare to taste Salt
8. Get as needed Water
9. Make ready For (undhiyu)
10. Prepare 1/2 cup mix beans
11. Take 1/4 cup chopped dudhi
12. Get 1/4 cup chopped eggplant
13. Get 1/4 cup potato chopped
14. Prepare 1/4 cup chopped sweet potato
15. Take 1/4 cup cauliflower cut in smallpieces
16. Take 1/4 cup chopped cabbage
17. Prepare 1/4 cup Val papdi
18. Take 1/4 cup chauri (indian string beans)
19. Take 1/4 cup surti papdi (indian flat beans)
20. Take 1 tomato chopped
21. Make ready 1 onion chopped
22. Take 1 tbsp ginger garlic chilli paste
23. Prepare 1 tsp haldi(Turmeric) powder
24. Take 1 tsp coriander powder
25. Prepare 1 tsp red chilli powder
26. Get 1 tsp undhiyu garam masala
27. Get 4 tbsp oil
28. Get 4 cloves
29. Take 1 bay leaf
30. Prepare 1 whole red chilli
31. Prepare 4-5 black pepper powder
32. Make ready 1 tbsp lemon juice
33. Make ready to taste Salt

It has lots of vegetables and spices. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine.

Steps to make Chapdi Tavo undhiyu:

1. For chapdi dough, in a bowl take some wheat flour, add Rava, cumin, white sesame, salt, oil, and with the help of some water make a tight dough and put it a side for 5-10 mins
2. With the dough take small proportions and press in your palms making them flat. Don’t make them too thick or thin we want it to be medium
3. Take a pan and heat some oil. In medium heat now fry the chapdis
4. For the undhiyu, in a pressure cooker, take some water, add all the mixed beans and cook for 3 whistles.
5. Take another pressure cooker and add all the Vegetables with some water and cook for 3 whistles
6. Now take a pan and heat oil. Add cinnamon sticks, bay leaf, clove, whole red chilli, and a pinch of hing, chopped onions. Sauté for a few mins and add your ginger garlic paste and sauté for 2 mins
7. Now add you tomatoes, and sauté for few mins until they are soft
8. Next add all the spices and undhiyu garam masala. Mix well and sauté for few seconds
9. Now add all the boiled vegetables, mixed beans, salt and water. Boil for 2 mins
10. Now add chopped coriander. And 1 tbsp lemon juice
11. Your undhiyu is ready
12. Serve hot Chapdi Tavo with onions and garlic chutney.

The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Chapdi Undhiyu Rajkot Street food recipe consists of crunchy chapdi and the traditional Gujarati Undhiyu recipe. This Gujarati Tavo is popular on the streets of Rajkot and is enjoyed by everyone. #undhiyu_chapdi_

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