Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spice-filled authentic keema curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spice-Filled Authentic Keema Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spice-Filled Authentic Keema Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spice-Filled Authentic Keema Curry:

1. Prepare Mixed beans
2. Take Onions
3. Prepare Oil or olive oil
4. Take Ginger
5. Get Garlic
6. Get to 3 Red chili peppers (deseeded)
7. Get Olive oil
8. Get Canned tomato
9. Prepare Ground combined pork and beef
10. Make ready Cumin seeds
11. Make ready ■Turmeric
12. Get ■Garam masala
13. Prepare ■Cumin seeds
14. Prepare Water
15. Take Soup stock cubes
16. Prepare Bay leaf
17. Take to 2 tablespoon Instant coffee
18. Make ready Curry powder (I used S&B curry powder)
19. Take Soy milk or fresh cream
20. Prepare rounded teaspoons Yogurt
21. Take Coriander

Instructions to make Spice-Filled Authentic Keema Curry:

1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
2. Add the canned tomato and cumin to the onions and fry.
3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
4. Combine Step 2 and Step 3, and add the ■ spices and fry.
5. Add the meat and fry.
6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

So that is going to wrap it up with this special food spice-filled authentic keema curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!