Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft and smooth japanese sweet potato cakes【recipe video】. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something which I have loved my whole life.

Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】. Japanese Sweet Potato Cake Recipe (Low Flour) This is a low-flour, lightly sweetened sweet potato cake inspired from Japan. The texture is light and airy. Creamy and Smooth Japanese Sweet Potato.

To get started with this particular recipe, we must first prepare a few components. You can have soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. Make ready 1 large sweet potato, 470 g (16 oz)
2. Prepare 50 g (1.76 oz, 1/4 cup) granulated sugar
3. Get 30 g (1oz, 1/7 cup) unsalted butter
4. Make ready 10 g (1/2 Tbsp) honey
5. Get 1 egg yolk
6. Take 50 g (1.8 oz, 1/5 cup) heavy cream
7. Take 5 drops vanilla oil
8. Take ■For brushing on the cake
9. Make ready 1 egg yolk
10. Make ready 1/2 tsp rum
11. Get honey
12. Get ※1cup=235cc(USA)

Recipe for how to make roasted Japanese sweet potatoes. Simple, nutritious and beyond delicious, Japanese sweet potatoes are our favorite variety of sweet potatoes! Recipe: Perfect Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Sweet Potato Baked Dessert - スイートポテト - a Cooking Japanese recipe Sweet potato is a very popular ingredient in Japanese.

Instructions to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
6. Add heavy cream in 3-4 parts and mix well each time until combined.
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

Recipe: Perfect Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Sweet Potato Baked Dessert - スイートポテト - a Cooking Japanese recipe Sweet potato is a very popular ingredient in Japanese. Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread.. Japanese Sweet Potato Recipes on Yummly Japanese Sweet Potato Okonomiyaki, Marshmallow Sweet Potato Casserole, Easy Baked Sweet Potato Fries.

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