Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katsu curry udon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katsu Curry Udon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Katsu Curry Udon is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Udon:

1. Get Servings Cooked Udon *frozen Udon is the best
2. Make ready Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
3. Prepare Spring Onion *finely chopped
4. Take <Curry Soup>
5. Get medium size Onions *coarsely sliced
6. Get Oil
7. Prepare Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
8. Prepare Soy Sauce
9. Prepare Mirin
10. Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
11. Prepare Salt *optional
12. Take Potato Starch OR Corn Starch Flour
13. Get Water

Instructions to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that is going to wrap it up for this special food katsu curry udon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!