Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, soft and smooth eba. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If the eba is still soft, sprinkle more garri until desired texture is achieved. Serve it immediately with any Nigerian soup of choice. How to Make It In A Bowl. sprinkle the garri into the water (distributing it evenly as much as you can) use a wooden spatula or spoon to turn it together until smooth and lump. Buy & sell electronics, cars, clothes, collectibles & more on eBay, the world's online marketplace.

Soft and smooth eba is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Soft and smooth eba is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook soft and smooth eba using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft and smooth eba:

1. Take 4 cups clean water
2. Prepare 2 cups garri(good one)

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Instructions to make Soft and smooth eba:

1. Put water in a clean pot and place on heat source.
2. Allow to boil, then put off or reduce flame from heat source.
3. Start pouring in the garri and stir with turning stick/spatula. Turn until smooth and place back on fire, cover and allow to simmer for 5minutes. Hmmmmmmm, the texture will be lovely, smooth, soft(not too soft oo) and lump free.
4. Our eba is ready and can be taken with soup of choice. I prefer mine with efo riro, egusi(just like in this) and sometimes okro.

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So that is going to wrap this up for this exceptional food soft and smooth eba recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!