Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, asian style orange chicken with spicy sauteed brocoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Prepare Orange Chicken
2. Make ready boneless skinless chicken breasts (cut into 1/2 inch cubes)
3. Prepare all purpose flour
4. Make ready salt
5. Make ready pepper
6. Take water
7. Get orange juice
8. Make ready lemon juice
9. Get rice vinegar
10. Get soy sauce
11. Get orange zest
12. Prepare brown sugar
13. Get garlic (grated)
14. Get fresh ginger root (grated)
15. Make ready minced green onion
16. Get red pepper flakes
17. Take corn starch
18. Take water
19. Make ready cooking oil
20. Prepare sesame oil
21. Prepare Spicy Sauteed Brocoli
22. Prepare brocoli florets
23. Take garlic
24. Get whole habanero pepper
25. Make ready cooking oil
26. Get water
27. Get salt to taste

Steps to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
8. Serve with Asian style sticky rice and enjoy.
9. Be careful when frying garlic and hananero as the aroma is very pungent.
10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

So that’s going to wrap this up with this special food asian style orange chicken with spicy sauteed brocoli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!