Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato & pork nikujaga. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato & Pork Nikujaga is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Potato & Pork Nikujaga is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato & pork nikujaga using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato & Pork Nikujaga:

1. Get onion
2. Prepare small carrot
3. Get potatoes
4. Make ready thinly sliced pork
5. Prepare "shirataki" (noodles made from konnyaku)
6. Make ready little spinach or a few snow peas (optional for garnish)
7. Get oil
8. Make ready Soup/Seasoning:
9. Get dashi broth (you can make from instant if you want but homemade is much much better!)
10. Make ready soy sauce
11. Get mirin
12. Get sake (rice wine)
13. Make ready sugar
14. Prepare salt

Instructions to make Potato & Pork Nikujaga:

1. Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm).
2. Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later.
3. Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little.
4. Add the pork and saute with the onions until it changes color.
5. Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt.
6. Bring to a boil. Skim off any foam that comes up in the soup.
7. Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one.
8. Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P
9. Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!

So that’s going to wrap this up with this exceptional food potato & pork nikujaga recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!