Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato & pork nikujaga. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato & Pork Nikujaga is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato & Pork Nikujaga is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook potato & pork nikujaga using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato & Pork Nikujaga:

1. Get 1 onion
2. Make ready 1 small carrot
3. Take 2 potatoes
4. Take 200-250 g thinly sliced pork
5. Prepare 1 pack "shirataki" (noodles made from konnyaku)
6. Take 1 little spinach or a few snow peas (optional for garnish)
7. Get 1 Tbsp oil
8. Prepare Soup/Seasoning:
9. Take 400 ml dashi broth (you can make from instant if you want but homemade is much much better!)
10. Take 3 Tbsp soy sauce
11. Get 3 Tbsp mirin
12. Get 2 Tbsp sake (rice wine)
13. Prepare 1 Tbsp sugar
14. Prepare 1/4 tsp salt

Steps to make Potato & Pork Nikujaga:

1. Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm).
2. Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later.
3. Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little.
4. Add the pork and saute with the onions until it changes color.
5. Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt.
6. Bring to a boil. Skim off any foam that comes up in the soup.
7. Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one.
8. Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P
9. Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!

So that’s going to wrap this up with this special food potato & pork nikujaga recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!