Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Prepare Pork Tenderloin
2. Take Kosher Salt, Pepper, and Fennel Pollen
3. Get Avacado Oil
4. Make ready 'Instant' Brown Rice or what you like
5. Prepare Several white button mushrooms your choice
6. Prepare small Shallot
7. Prepare Butter
8. Take 'Better than Boullion' Mushroom sauce base
9. Prepare water
10. Get Fresh Ripe Tomato
11. Make ready Prepare
12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Prepare About 3 1/2 hours before serving, start the unit
14. Prepare Remove silver skin from Tenderloin and pat dry
15. Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Get Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Take mushrooms thin (or thick)
18. Prepare Finely chop Shallots
19. Prepare Measure butter. water and mushroom sauce paste
20. Take Measure rice and water
21. Take Tomato

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

So that is going to wrap it up for this special food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!