Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy ragi pudding in semiya cups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy ragi pudding in semiya cups is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy ragi pudding in semiya cups is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have healthy ragi pudding in semiya cups using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy ragi pudding in semiya cups:

1. Prepare For semiya cups:
2. Take 2 cups Semiya/ vermicelli
3. Take 1/2 cup Jaggery powder
4. Prepare 1 cup Milk
5. Take Pinch salt
6. Take 1 tsp Cardamom powder
7. Prepare 1 tsp Ghee
8. Prepare For Ragi Pudding:
9. Prepare 1 cup Ragi powder
10. Prepare 3 cups Skimmed Milk
11. Get 2 tbsp Dessicated coconut
12. Make ready Pinch black pepper powder
13. Make ready Pinch salt
14. Take 3 Sugarfree tablets or as per your sweet taste
15. Prepare 2 Bayleaf
16. Take 1 tsp Cardamom
17. Get 1 tsp Ghee
18. Make ready For decorating: roasted seeds and powdered digestive biscuits

Steps to make Healthy ragi pudding in semiya cups:

1. For making semiya cups: first in a kadhai warm ghee and add vermicelli and roast it till it becomes golden brown. Now add pinch of salt, Jaggery powder, milk, cardamom powder and mix well. Give one boil and cover it with lid so that the vermicelli will be bit cooked.
2. After semiya is cooked remove and keep aside. Now take a katori wrap it fully using cling wrap and add those semiya on it and using spoon give a shape of katori by slightly pushing semiya through spoon. Then refrigerate it minimum for 40 mins.
3. Now it's time to make Ragi pudding: In another kadhai warm ghee, add Ragi and cook for about 5 mins that too in slow flame. After that add milk, sweetner, salt, bayleaf, cardamom powder, dessicated coconut, black pepper powder and mix well.
4. Cook Ragi till it starts to thicken. Then stop the flame remove and cool it down. Remove the bay leaves from it and discard. Keep the pudding inside the refrigerator for about 30 mins.
5. Now final assembling part:
6. Take out the semiya katori from freezer and remove the cling film. Place the katori in a plate. Now top up with Ragi pudding, sprinkle some roasted seeds and powdered digestive biscuits and serve chilled.
7. Happy cooking and serving

So that’s going to wrap it up with this exceptional food healthy ragi pudding in semiya cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!