Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar pulao with leftover rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hi guys,Sharing one of my recipe of instant matar pulao made from leftover rice. Please hit the like button if u like the video. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded.

Matar Pulao With Leftover Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Matar Pulao With Leftover Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Pulao With Leftover Rice:

1. Prepare 1 cup leftover boiled rice
2. Make ready 1/2 cup parboiled green peas
3. Make ready 2 tbsp vegetable oil
4. Get 1 medium onion
5. Make ready 1 tsp ginger garlic paste
6. Get 1 tsp cumin seeds
7. Take 1 bay leaf (tej patta)
8. Prepare 5 green cardamom
9. Get 2 black cardamom
10. Make ready 1inch piece of cinnamon
11. Make ready 6 cloves
12. Prepare 10 peppercorns
13. Get 1 star anise (chakri phool)
14. Get 1 piece mace (javitri)
15. Make ready to taste Salt
16. Get As required Coriander for garnish

Reviews for: Photos of Matar Pulao (Rice with Peas). This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. I already have a recipe for making perfect plain white basmati rice on the blog.

Steps to make Matar Pulao With Leftover Rice:

1. Heat oil in a pan.
2. Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
3. Add in the sliced onion and ginger garlic paste and cook until translucent.
4. Add in the green peas. Saute for a minute.
5. Add the rice and salt to taste. Mix well.
6. Garnish it with chopped coriander and serve hot.

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. I already have a recipe for making perfect plain white basmati rice on the blog. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. finally, enjoy aloo matar pulao recipe with raita.

So that is going to wrap it up for this exceptional food matar pulao with leftover rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!