Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Make ready pork spare ribs, chopped
2. Take black bean sauce
3. Make ready soy sauce
4. Get shaoxing rice wine
5. Get minced ginger
6. Get garlic, minced
7. Make ready sesame oil
8. Prepare sugar
9. Get fish sauce
10. Get White pepper
11. Make ready oil
12. Make ready jasmine rice
13. Make ready cold water

Steps to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

So that’s going to wrap it up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!