Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Get pork spare ribs, chopped
- Make ready black bean sauce
- Prepare soy sauce
- Take shaoxing rice wine
- Make ready minced ginger
- Prepare garlic, minced
- Prepare sesame oil
- Get sugar
- Take fish sauce
- Make ready White pepper
- Get oil
- Make ready jasmine rice
- Get cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap this up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
