Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot avocado tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot Avocado Tacos is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Avocado Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Get dried New Mexico chiles, stemmed and broken into small pieces
2. Get low-sodium chicken broth
3. Prepare canola oil
4. Prepare pork shoulder, trimmed and cut into 1-inch cubes
5. Get all-purpose flour
6. Take garlic
7. Make ready chipotle peppers in adobo sauce (optional)
8. Get diced onion
9. Take cider vinegar
10. Make ready kosher salt
11. Get dried oregano
12. Get ground cumin
13. Take Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Steps to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

So that is going to wrap this up for this special food instant pot avocado tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!