Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tasty rasagulla used by leftover rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tasty Rasagulla used by leftover Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tasty Rasagulla used by leftover Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tasty rasagulla used by leftover rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Rasagulla used by leftover Rice:

1. Take 1 cup Leftover Rice
2. Take 1 tsp Conflour
3. Get 1 tsp Rice flour
4. Get 5 tsp Sugar
5. Make ready 1/4 tsp cardamom powder
6. Make ready 1-2 tsp Shredded Pista for Garnish
7. Take 1 pinch Salt
8. Take as required Ghee

Instructions to make Tasty Rasagulla used by leftover Rice:

1. In a blender add rice make a fine paste
2. Apply ghee in a plate. Transfer the rice paste And add rice flour and conflor and make a dough about 10 min you Knead
3. It's over sticky mean keep aside for 10 min and make again. Like this And make small balls like this
4. Heat a vessel and add 1 cup sugar And add 1 and half water let it's get boil and add rice balls slowly on to vessel. About 3 to 5 min And turn off the stove and serve Hot Rasagulla…. Don't over cook becaz balls get broke so careful
5. Garnish with shredded Pista…. Yummy Rasagulla Ready

So that is going to wrap it up with this exceptional food tasty rasagulla used by leftover rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!