Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover rice nuggets (veg). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover rice nuggets (veg) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Leftover rice nuggets (veg) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover rice nuggets (veg) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover rice nuggets (veg):

1. Prepare 1 cup leftover cooked or steamed rice
2. Prepare 1/2 tsp ginger paste
3. Get 1 tsp chopped green chillies
4. Take 1/4 tsp turmeric
5. Take 1/4 tsp whole jeera
6. Take 1 tbsp corn flour
7. Prepare 2 tbsp breadcrumbs
8. Make ready Salt (as per taste)
9. Prepare Oil (as needed)

Steps to make Leftover rice nuggets (veg):

1. In a mixing bowl, add leftover rice, ginger paste, salt, turmeric, chopped green chillies, jeera, corn flour and mix well. Now add 1 tsp of breadcrumbs (keep remaining breadcrumbs for coating). Mix well, prepare 8-10 nuggets.
2. Coat the nuggets with breadcrumbs.
3. Deep fry Or shallow fry the nuggets. Serve with tomato ketchup or mayonnaise.

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