Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Rice Paratha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover Rice Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Leftover rice paratha "What to do if there is excess of rice" Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover rice paratha using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Paratha:

1. Take 1 bowl rice
2. Get 1,1/2 cup wheat flour
3. Prepare 2 green chilli
4. Prepare 1/2 tsp ginger paste
5. Get 1 tsp red chilli powder
6. Get 1/2 tsp turmeric powder
7. Get to taste salt
8. Make ready as needed oil
9. Get 1/2 cup curd

This filler paratha can certainly a smile of satisfaction. How to make Rice Paratha Recipe - Learn to make Chawal ka Paratha is an Indian flat bread stuffed full of A perfect Indian touch. For full recipe visit Leftover Rice Paratha Recipe at Vini's Cookbook. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha.

Steps to make Leftover Rice Paratha:

1. First we mash rice.
2. Then we add flour.
3. Add all spices and oil and curd.
4. Then we make soft dough
5. We use rolling pin and rolls a paratha.
6. Then we fry paratha.
7. Ready to serve left over rice paratha with sauce green chutney or kheer.

For full recipe visit Leftover Rice Paratha Recipe at Vini's Cookbook. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. A great way to consume your leftovers tastefully.

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