Steps to Prepare Homemade Leftover Rice Pakora

Leftover Rice Pakora
Leftover Rice Pakora

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover rice pakora. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A must try recipe loved by both kids and adults. Recipe Index » Breakfasts & Snacks » Rice Pakora Recipe (Leftover rice pakora). Leftover rice pakora, Cooked Rice Pakora. Recipe for easy and quick pakora made with leftover rice.

Leftover Rice Pakora is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover Rice Pakora is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have leftover rice pakora using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Pakora:
  1. Prepare 3 cup Boiled rice
  2. Get 2 tsp Chopped coriander leaves
  3. Make ready 1 tsp Ginger chopped
  4. Take as needed oil for frying
  5. Take 1 tsp Ginger garlic paste
  6. Prepare 1 cup besan/gram flour
  7. Prepare As needed Water
  8. Make ready 2 tsp Dry chilli powder
  9. Take To taste Salt
  10. Get 1 tbsp Corn flour
  11. Make ready 1 tsp Cooking soda
  12. Prepare 1 tsp Coriander powder
  13. Make ready 1 tsp Cumin powder
  14. Get 1 tsp Chat masala
  15. Make ready 1/2 tsp Turmeric powder
  16. Take 1 tsp shah jeera(cumin seeds)

Here is an amazing Rice Pakora recipe for you to try out. Till then let's prepare a spice mix for the leftover rice. Put the rice into a bigger bowl and break the chunks of rice, till the grains are separated. Leftover rice is every household's problem.

Steps to make Leftover Rice Pakora:
  1. Firstly have taken leftover rice in a bowl & mixed ginger chopped, dry chilli powder, salt & kept for 20 minutes.
  2. Then I took one another bowl & pour besan into it. I mixed salt, ginger garlic paste, cumin powder, corriender powder, chat masala, jeera, cornflower, cooking soda, turmeric powder in it & mixed properly.
  3. Then I have made mixed rice ball & deeped in to besan. Fried in a heated oil pan till the golden brown colour came. Finally served with sauce.

Put the rice into a bigger bowl and break the chunks of rice, till the grains are separated. Leftover rice is every household's problem. Rice pakora recipe - crisp and soft pakoras made with leftover cooked rice. these rice pakoras have a crisp texture from out and are soft from within. They are so good, you won't come to know that. Leftover rice recipe - Quick evening snacks - Snacks for kids - Leftover rice pakora - Pakora recipe.

So that is going to wrap this up with this special food leftover rice pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!