Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork gravy over buttered rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Gravy over Buttered Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pork Gravy over Buttered Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Gravy over Buttered Rice:
- Take Pork Loin
- Take McCormick's Brand Turkey Gravy
- Make ready Knorr Brand Beef Stock
- Prepare Instant Jasmine Rice
- Take Butter
- Prepare Corn Starch
- Take Water
- Take Salt
- Get Pepper
Instructions to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
So that’s going to wrap it up for this exceptional food pork gravy over buttered rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
