Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower gnocchi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Gnocchi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower Gnocchi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Gnocchi:

1. Prepare 1 medium cauliflower
2. Take 1 cup flour
3. Make ready clove Garlic
4. Make ready Salt
5. Make ready Olive oil
6. Get I’ve served with roasted balsamic beetroot & carrot sauce

Instructions to make Cauliflower Gnocchi:

1. Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
2. Blitz in a blender.
3. Add the remainder of the ingredients and form a dough.
4. Kneed until it's springy.
5. Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
6. Cook in salted boiling water for about 4 mins until they are floating.
7. Serve with desired cheese or sauce.

So that’s going to wrap this up for this special food cauliflower gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!