Simple Way to Prepare Favorite Chicken and Broccoli with a asian flair

Chicken and Broccoli with a asian flair
Chicken and Broccoli with a asian flair

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and broccoli with a asian flair. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Broccoli with a asian flair is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Broccoli with a asian flair is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and broccoli with a asian flair using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Broccoli with a asian flair:
  1. Make ready Chicken (strips) 3 breast
  2. Get Broccoli (1 bag of frozen)or fresh
  3. Get Asian sweet sauce
  4. Get Red pepper flakes
Instructions to make Chicken and Broccoli with a asian flair:
  1. Cut your broccoli and par boil just til tender still want some crunch some.
  2. When through take out set aside
  3. Then take your chicken strips and stir fry til slightly brown and cooked through
  4. After done frying chicken.add in your broccoli and your sweet chili sauce.stir all together until all ingredients covered in sauce well.at this time you can add some red pepper flakes for a little heat if you choose.
  5. Let simmer together for a few minutes.take off heat cool.
  6. And Eat.
  7. And you can add rice to this if choose

So that’s going to wrap this up with this exceptional food chicken and broccoli with a asian flair recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!