Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked brisket, elote (mexican corn) smoked sweet potato. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked brisket, elote (Mexican corn) smoked sweet potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked brisket, elote (Mexican corn) smoked sweet potato is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked brisket, elote (mexican corn) smoked sweet potato using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked brisket, elote (Mexican corn) smoked sweet potato:

1. Get 4 Cobbs corn with husk on with no silk
2. Make ready 1 ] 3 pound fat cap on top brisket cut off large amount of fat
3. Prepare 4 large sweet potatoes washed with skins on
4. Take 4 tbs olive oil to rub potatoes
5. Get Sea salt and fresh cracked pepper enough to sprinkle over potato
6. Prepare 8 top butter
7. Make ready 4 tbs Brown sugar
8. Prepare Mayonnaise parmasan cheese hot sauce in bottle ordry red powder
9. Take Spices for the brisket. Tbs garlic powder tbs onion powder, 2tb
10. Prepare Season salt 2tbs brown sugar 2 top chapote powder mix in bowl

Instructions to make Smoked brisket, elote (Mexican corn) smoked sweet potato:

1. For the corn on the Cobb pull husks back but not off. Pull the silk off all 4 corns push back the husk to cover the corn soak in water for 20 mins put bbq for hour take the corn off the bbq pull back husks rub on manonyse no kraft mayo! parmasan cheese chili powder and lemon if you want.
2. 4 Sweet potatoes rub with olive oil sea salt and cracked pepper wrap in foil put corn and sweet potatoes in other bbq on the last 2 hours of the brisket cooking.
3. Salt with a thin layer of salt on the brisket for 2 hours then rinse and pat dry. Put on try mix season salt garlic, onion, brown sugar, red chili powering a bowl then fat cap down rub in mixture the flip and rub on the top. Let set for like hour.
4. Set up your smoker and grill lite the smoker at temp 225 forfeit put brisket fat cap up smoke for 6 hours untill internal temp is 180 ° take out and wrap with butcher paper if you don't have paper bag will work put back in smoker for another 4 hours untill temp comes up to 190• 200• degrees take out and let it rest. Then cut

So that is going to wrap it up for this special food smoked brisket, elote (mexican corn) smoked sweet potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!