
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon and apple sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon and Apple Sponge Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon and Apple Sponge Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon and apple sponge cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and Apple Sponge Cake:
- Take 175 g butter
- Prepare 175 g caster sugar
- Take 3 free range eggs
- Take 1 tablespoon ground cinnamon
- Make ready 175 g self-raising flour
- Make ready 3 large eating apples
- Prepare 1 teaspoon ground cinnamon
- Prepare 300 ml double cream
Steps to make Cinnamon and Apple Sponge Cake:
- Heat your oven to 180°C
- Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
- Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
- Tip the mixture into a cake tin and bake for 15 minutes.
- Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
- Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
- Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
- Thicken double cream and spread on top of the apple.
- Enjoy 👍
So that’s going to wrap it up with this exceptional food cinnamon and apple sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!