Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot shredded pork casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot shredded pork casserole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Instant Pot shredded pork casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot shredded pork casserole:

1. Make ready pork roast
2. Prepare Lipton onion soup mix
3. Prepare cream of mushroom soup
4. Take water
5. Get vegetable oil
6. Get egg noodles
7. Take Pork spice rub
8. Prepare Coarse salt
9. Make ready Ground black pepper
10. Prepare Garlic powder
11. Make ready Paprika
12. Take Topping
13. Take Green onion

Instructions to make Instant Pot shredded pork casserole:

1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy

So that is going to wrap it up for this exceptional food instant pot shredded pork casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!