Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's beef bone marrow appetizer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Roasted Bone Marrow & Crustiini Appetizers. Definitely a part of my death row meal! Somehow it just works on any level! Anyway, what an impressive and elegant appetizer to present to your guests this weekend.

Mike's Beef Bone Marrow Appetizer is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Beef Bone Marrow Appetizer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:

1. Make ready 4-3 " Beef Marrow Bones [per person]
2. Take ● For The Roasted Marrow
3. Prepare Dash Fresh Ground Black Pepper
4. Prepare Dash Worchestershire Sauce
5. Take Dash Granulated Garlic
6. Prepare Dash Fresh Rosemary
7. Make ready Dash Fresh Thyme
8. Make ready Dash Sea Salt [go easy if using salt blocks]
9. Get ● For The Bread
10. Prepare 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
11. Take ● For The Parsley Salad
12. Make ready as needed Fresh Parsley [1/4 cup per person]
13. Take as needed Fresh Lemon Juice
14. Make ready to taste Fresh Ground Black Pepper
15. Make ready ● For The Additions
16. Take as needed Fresh Chilled Lemon Wedges
17. Get Course Sea Salt

So, my wife and I first experienced Roasted Bone Marrow as an appetizer in a "ritzy" L. Three years later, I wanted to give it a go at home. I wanted this to be perfect for my wife. My first recollections of marrow came from my grandfather who would always greedily pick the beef bones from the pot or platter and noisily suck the marrow out.

Steps to make Mike's Beef Bone Marrow Appetizer:

1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
2. Roast for 7 to 10 minutes depending upon bone size.
3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
6. Nom nom nom!
7. Sprinkle on some sea salt. Enjoy!

I wanted this to be perfect for my wife. My first recollections of marrow came from my grandfather who would always greedily pick the beef bones from the pot or platter and noisily suck the marrow out. It's like intense umami butter - with a fatty richness that coats your tongue. I can't get enough - so much so - that whenever I see them on a menu or in the market, I get them. Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.

So that’s going to wrap this up with this exceptional food mike's beef bone marrow appetizer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!