Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malai kulfi (from leftover rice). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kulfi recipe - Creamy malai kulfi - Easy malai kulfi at home. Leftover mithai cake/दिवाळी च्या मिठाई चा केक/ cake from Diwali sweets or mithai Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. It is popularly found at beaches in India.

Malai Kulfi (from leftover rice) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Malai Kulfi (from leftover rice) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai kulfi (from leftover rice) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai Kulfi (from leftover rice):

1. Make ready 3/4-Cup leftover rice
2. Make ready 6 parle gluco biscuit
3. Prepare 1/4-Cup roasted Almond flakes
4. Make ready 4-tbsp milk
5. Prepare 2-tbsp condensed milk
6. Make ready 1/2-Cup homemade malai / cream

You may insert a popsicle stick in the kulfi while freezing it, in India we always get kulfi on the sticks from the local. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). matka kulfi Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi. Malai Kulfi is a very popular Indian dessert. It is basically a dense ice cream with intense Indian flavours. Kulfi is made in few flavors as compared to ice cream.

Steps to make Malai Kulfi (from leftover rice):

1. Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well
2. Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs.
3. Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes.

It is basically a dense ice cream with intense Indian flavours. Kulfi is made in few flavors as compared to ice cream. I made this kesar pista malai Kulfi by reducing the milk first and then added some home made mawa in it to give thickness,body and texture. Your daily values may be higher or lower depending on your calorie needs. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season.

So that is going to wrap it up with this exceptional food malai kulfi (from leftover rice) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!