Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cube steak en salsa negra. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cube steak en salsa negra is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cube steak en salsa negra is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cube steak en salsa negra using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cube steak en salsa negra:

1. Get Cube steak quantity prefered. 8 maybe looks like 9 in photo
2. Take 1/2 cup Worchestershire sauce maybe more to cover well the beef
3. Take 1 Tablespoon mustard. I used brown
4. Take Sazon completa
5. Make ready Garlic powder
6. Prepare Beef consummé
7. Prepare Salt + pepper these are always 1 ingredient for me
8. Get 1/2 yellow pepper diced
9. Prepare 1/2 red🌶️ jalapeno deveined n seeded
10. Take 1/2 chopped onion🌰
11. Take 2 ajos picado=garlic cloves minced

Instructions to make Cube steak en salsa negra:

1. Marinade- Salsa inglesa or salsa negra- Worchestershire sauce. Put in big big bowl with mustard stir up well
2. Salt n season cube steaks with all the powdery seasons=above
3. Let steaks soak up marinade while you prepare the veggies
4. Top steaks with the veggies onion garlic peppers all together in the big soaker bowl
5. Grill the cube steaks in the griddle with all that lovely sauce n veggies.
6. We are going to be eating it with dirty rice covered in cauliflower. This is where the other half of the veggies went.

So that’s going to wrap this up for this special food cube steak en salsa negra recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!