Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy cornbread muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Cornbread Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Cornbread Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Cornbread Muffins:
- Get 1/2 cup corn meal
- Get 1/2 cup flour
- Prepare 2 tbsp sugar (I used truvia baking blend)
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 cup fat free or 1% milk
- Prepare 2/3 cup creamed corn
- Make ready 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Steps to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
So that’s going to wrap it up with this exceptional food healthy cornbread muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
