Step-by-Step Guide to Make Any-night-of-the-week Sarah's Mexican Fiesta Casserole!

Sarah's Mexican Fiesta Casserole!
Sarah's Mexican Fiesta Casserole!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sarah's mexican fiesta casserole!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sarah's Mexican Fiesta Casserole! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sarah's Mexican Fiesta Casserole! is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sarah's mexican fiesta casserole! using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sarah's Mexican Fiesta Casserole!:
  1. Prepare hamburger meat
  2. Take corn tortillas
  3. Make ready enchilada sauce
  4. Get corn
  5. Take refried beans
  6. Prepare spanish rice
  7. Prepare bell pepper chopped
  8. Make ready onion, chopped
  9. Get fresh cilantro chopped
  10. Take ground cumin
  11. Take minced garlic from jar in water
  12. Make ready Chunky picante sauce
  13. Prepare shredded cheese *colby jack
  14. Prepare dried chives
  15. Make ready dried parsley
  16. Get ricotta cheese
Steps to make Sarah's Mexican Fiesta Casserole!:
  1. Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly
  2. Cook Spanish rice as directed on package or make your own.
  3. Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.
  4. Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.
  5. Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.
  6. Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.
  7. Repeat these steps two more times, except do not place cheese on top layer.
  8. Cover with foil and Bake in preheated oven at 350 for 45 minutes
  9. Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.

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