Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover rice vada is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover rice vada is something that I have loved my entire life. They are fine and they look fantastic.

#ricevada #leftoverricevada #choruvada #ricevadarecipe #vadarice #indianrecipe #southindainrecipe #malayalam Leftover rice vada quick and easy instant rice. Make use of left over rice and make perfect cutlets. Vegetable Rice Cutlets - Indian Appetizer Recipe by Manjula. Make this whenever you have leftover rice and you have a perfect crunchy snack.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice vada using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover rice vada:

1. Make ready 2 bowls cooked rice
2. Get 1 cup chopped coriander leaves
3. Get 1 cup finely chopped onion
4. Prepare 3 finely chopped green chillies
5. Prepare Pinch turmeric powder
6. Get 1/2 spoon chilli powder
7. Prepare 1/2 spoon garam masala
8. Take 1/2 spoon jeera
9. Take 2 spoon curds
10. Get 2 spoons besan
11. Get to taste Salt
12. Make ready as needed Oil for frying

Rice Vada is an easier dish for those who prefer having south Indian food. It is scrumptious to eat and it softer stuffing is mouth-drooling. This can be made with left over rice or fresh rice. It is made with out any spices.

Instructions to make Leftover rice vada:

1. Mix cooked rice, jeera, green chillies coriander, salt, chopped onion, besan, garam masala, turmeric, chilli powder and curds into a stiff dough
2. Take small dumplings and make into patties
3. Deep fry in hot oil on low flame till golden
4. Serve hot

This can be made with left over rice or fresh rice. It is made with out any spices. A handful or two of leftover rice can add texture and volume to an existing soup recipe. We're thinking rice could also be the basis for a quick, light soup with any seasonal greens, vegetable broth, and a. Is Leftover Rice Safe to Eat?

So that’s going to wrap this up with this exceptional food leftover rice vada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!