Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican chicken tostada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken Tostada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican Chicken Tostada is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Tostada:

1. Make ready CrispyTortillas:
2. Get corn tortillas (Store bought)
3. Prepare Salt for sprinkling
4. Get Chicken Fritters:
5. Make ready cooked chicken
6. Make ready freshly squeezed lime juice
7. Prepare olive oil
8. Make ready chopped fresh cilantro
9. Prepare Salt and freshly ground black pepper
10. Get Tostadas:
11. Take iceberg lettuce, cored and shredded
12. Make ready Salsa, recipe follows
13. Get nacho cheese
14. Make ready sour cream
15. Prepare Fresh cilantro
16. Make ready Salsa:
17. Make ready Tomatoes chopped
18. Make ready Jalapeno Peppers
19. Make ready Onion chopped
20. Take cucumber chopped
21. Get Garlic clove chopped into halves
22. Make ready Fresh Cilantro
23. Make ready Salt
24. Get Oil

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that’s going to wrap it up for this exceptional food mexican chicken tostada recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!