Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip - zucchini squares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip - Zucchini Squares is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Chip - Zucchini Squares is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chocolate chip - zucchini squares using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip - Zucchini Squares:

1. Make ready 2 Bananas (ripen, mashed)
2. Make ready 3 eggs + 1 egg yolk
3. Make ready 1 Zucchini (shredded and excess liquid squeezed)
4. Make ready 3 tbsp coconut oil
5. Get 3 tbsp agave nectar
6. Make ready 1/2 cup shredded carrots
7. Prepare 1 cup almond flour (blanched)
8. Get 1.5 tsp cinnamon
9. Prepare 2 tsp baking powder
10. Make ready 1/2 tsp sea salt
11. Prepare 1/2 tsp nutmeg
12. Take 1 cup chocolate chips
13. Make ready 1 cup pecan (chopped)

Instructions to make Chocolate Chip - Zucchini Squares:

1. Preheat oven to 350F/180C°
2. First, mash your banana in a large bowl.
3. Add the eggs, agave, and coconut oil and whisk everything together until combined
4. Grate the zucchini and place it in the center of a cheese cloth or thin, clean dish towel. Squeeze out as much excess moisture as you can.
5. If you’re grating your own carrot too, you may want to consider patting it dry, or squeezing out any excess moisture. I bought pre-shredded carrot at the store, so it was pretty dry.
6. Whisk in the zucchini and carrot shreds. - Add the almond flour, cinnamon, baking powder, sea salt, and nutmeg. Whisk everything together until combined
7. Fold in the chopped pecans and chocolate chips, reserving some to sprinkle on top.
8. Line a square bread pan with parchment paper. - Pour the batter into the lined pan and spread out evenly.
9. Sprinkle the top with additional chips and pecans. Bake for 40 minutes, until the top is golden brown.
10. Allow it to cool in the pan for five minutes. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares.

So that is going to wrap this up with this special food chocolate chip - zucchini squares recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!