Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-asian broccoli salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-asian Broccoli salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pan-asian Broccoli salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-asian broccoli salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-asian Broccoli salad:

1. Prepare 500 gms broccoli florets
2. Prepare 1 tbsp schezwan sauce
3. Take 1 tbsp soy sauce
4. Get 1 tbsp cornflour
5. Prepare 1 tsp ketchup
6. Make ready 2 tbsp waterd
7. Take 1 tsp crushed garlic
8. Make ready 1 tbsp olive oil
9. Make ready as per taste Salt

Steps to make Pan-asian Broccoli salad:

1. Cut the broccoli florets and blanch them in boiling water for 5min, add salt to the water, strain the broccoli florets and run them under cool water and keep them aside.
2. In a wok, take 1tbsp olive oil, once the oil becomes hot add crushed garlic and toss it for 10seconds, then add the blanched broccoli florets, salt and mix well and toss it on a low-medium flame for 5 minutes.
3. In a separate bowl take 1tbsp schezwan &1tbsp soy sauce, to that add cornflour, water and ketchup mix well and pour it over the cooked broccoli.
4. Toss the broccoli in the sauce for another 5 minutes over medium high flame and then switch off that gas, sprinkle some pumpkin seeds on it and serve.

So that’s going to wrap this up for this exceptional food pan-asian broccoli salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!