Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Chicken Tortilla Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Make ready 2 boneless, skinless chicken breasts
- Prepare 2 can of Rotel
- Get 1 can black beans, rinsed & drained
- Take 1 can of corn
- Make ready 1 onion, chopped
- Take 2 cans, low-sodium chicken broth
- Take 1 cup water
- Get 1 packet of taco or chicken seasoning
- Make ready 1 bag of Tortilla chips (get the Scoops!)
- Get 1 small container of sour cream
- Take 1 bag of shredded mexican blend cheese
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
So that’s going to wrap it up with this special food spicy chicken tortilla soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
