Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover rice pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one. Every family cooks rice quite a bit, so inevitably there will be leftover rice that you don't know what to do with.

leftover rice pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. leftover rice pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have leftover rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make leftover rice pudding:

1. Prepare 2 cup leftover cooked white rice
2. Prepare 3 cup milk (any kind)
3. Get 1/2 cup sugar
4. Take 1 pinch salt
5. Prepare 1 cup raisins (more or less to taste)
6. Prepare 1 tsp vanilla extract
7. Prepare 1 tsp cinnamon (more or less to taste)

Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove You don't even need a recipe: just add however much leftover cooked rice you have to a pot. Uses leftover rice and is egg-free. I always have rice leftover after getting Chinese takeout, no matter how little food I ordered or how many people are there to share it. And rice pudding can always be made with the leftovers.

Instructions to make leftover rice pudding:

1. Combine cooked rice, milk, sugar, and salt in a medium saucepan
2. bring to a boil
3. once boiling lower heat to a simmer
4. stir in vanilla and raisins
5. cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
6. stir in cinnamon
7. enjoy warm or cold :)

I always have rice leftover after getting Chinese takeout, no matter how little food I ordered or how many people are there to share it. And rice pudding can always be made with the leftovers. Rice pudding made from leftover rice isn't really a recipe – it's a forgiving formula. It's taking your already cooked rice and deciding that it is going to absorb more and become more. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this I have a more creamy less rice pudding.

So that is going to wrap this up with this special food leftover rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!